![]() Each bite is as impressive as the appearance!Ĭrust To add more chocolate flavor the cheesecake has an Oreo cookie crust. Then chocolate curls or shavings are added along with more whipped cream and cherries! This cheesecake recipe follows the same basic foundation of flavors but with a chocolate cheesecake base and a cherry pie filling topping. The cake which originated in the Black Forest Region of Germany usually starts with chocolate cake cherries and whipped cream. This Black Forest Cheesecake is based on a black forest cake or black forest gateau. If you love decadent cheesecakes dont miss my tested and perfected Chocolate Cheesecake! Its a decadent dessert that brings together the delicious pairing of chocolate and cherries. Garnish with chocolate shavings, optional.Black Forest Cheesecake is a rich chocolate cheesecake on top of an Oreo cookie crust then topped with homemade cherry pie filling chocolate curls and whipped cream. Using a pastry bag pipe with whipped cream. Add a tablespoon of the cherry filling on top of each cheesecake. To finish off the cheesecake, take out the cheesecakes out of the fridge. With a mixer at medium speed, beat the double cream, icing sugar and vanilla extract until until it forms stiff peaks. For the Whipped Cream: Make on the day you are serving. Allow the mixture to cool to room temperature, then transfer to an airtight container and chill until ready to use, at least 1 hour. Remove from the heat and stir in the lemon juice. Stir constantly until thickened, about 1 minute. In a small bowl, whisk together the reserved cherry juice and cornflour, and add it to the cherry mixture. For the Cherry Topping: In a medium saucepan combine the cherries (and any remaining juice), sugar and salt over medium heat and cook, stirring occasionally, until it reaches a boil, about 5 to 10 minutes. Transfer the cheesecake to the refrigerator and chill, uncovered, overnight. Cool for 5 minutes, then run a thin knife between the cake and the sides of the pan to loosen. Bake until the center just barely wiggles when moved and the top looks dry, about 20-30 minutes. Using a rubber spatula to give it a final mix (the batter will be on the thick side) and pour the filling over the crust, smoothing the top into an even layer. Add the cooled, melted chocolate and beat until just combined. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl before adding another. Place the cream cheese, sugar and cocoa powder in a stand mixer bowl beat together until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Set on a cooling rack while the filling is prepared. Bake until the crust is set, about 8 minutes. Press the crumb mixture evenly into the bottom of the prepared pan. Either process the cookies and sugar in a food processor until ground into fine crumbs or bash in a bag. Place the chocolate in a ban marie to melt and stir occasionally once melted, leave to cool. Butter a 9-inch round springform pan or a mini Victoria sponge tin set aside. My brother was more than pleased which makes it so much rewarding. The cheesecake did work out quite well and it wasn’t too hard to make, I was quite pleased with the result and would make them again. ![]() I decided to make mini versions instead of a large one, they look much more professional at this size, everyone has their individual portion to make them feel special. I’ve made my fair share of making a baked cheesecake in the past but I feel they can go wrong, so I was excited but nervous at the same time. It’s a baked cheesecake and I usually make non-baked ones. I was excited about trying this cheesecake. ![]() I’m not too much of a fan of cherries sometimes but I think that’s the type of cherry, although I’m actually getting into them a lot more. I actually made this for my brother’s birthday, he wanted dark chocolate cheesecake and from a few recipes he decided on the black forest version. This dessert is great for a dinner parties and although it looks hard to create it was pretty simple, coming from someone who is more into baking then decorating. I thoroughly enjoyed eating this dessert, it was rich, fruity and tart and the vanilla cream helped compliment the flavours. As for decadent, rich, awesome desserts go, this one is definitely on the top of my list. ![]()
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